Colombia Jairo Arcila - Honey Rainbow Decaf

🌈 Specialty from Jairo Arcila – Colombia!

This coffee comes from the celebrated producer Jairo Arcila, grown on the Santa Mónica farm in Armenia, Quindío, Colombia — a region rich in volcanic ash and lush microclimates ideal for producing high-quality coffee.

This is no ordinary decaf. It’s part of the Rainbow Decaf Edition – a carefully curated lot made using fruit-macerated honey processing, followed by a natural sugarcane EA (ethyl acetate) decaffeination method. This preserves the coffee's vibrant character while removing caffeine gently and naturally.

The result is a cup that bursts with lavender florals, juicy grape, and honeyed sweetness – smooth, clean, and full of flavour, minus the buzz.

This coffee is light roasted to suit filter-style brews, bringing out the complex aromatics and delicate sweetness. Whether it’s your morning ritual or a late-night brew, it’s a decaf worth savouring.

😋 Flavour Notes:

Lavender, Grape, Honey.
Clean and floral, with a silky body and soft finish.

✍️ Recipe:
Filter Brew Ratio: 1:15
Brew Time: 2-3 minutes (adjust depending on brew method)
That means for every gram of coffee, use 15 grams of water. Not sure how brew ratios work? Check out our brew guide for tips!

Our recipes are designed as starting points — feel free to adjust based on your preferences!

📍 Where it’s from:
Santa Mónica, Armenia – Quindío, Colombia

👨🌾 Farmer: Jairo Arcila
🌱 Variety: Caturra
📏 Altitude: 1,450 – 1,500 MASL
⚗️ Process: Fruit-Macerated Honey + Sugarcane EA Decaf