Panama Boquete - Washed
Our latest single origin is from a high valley in Panama!
This coffee is from a region in Panama named Boquete. It is the highest valley in Panama on the eastern side of Volcan Baru. It is a Catuay variety and this farm is well know for its harvest of specialty coffee.. The coffee was harvested with a strict ripeness criteria by being exposed to extended fermentation methods.
As a coffee roaster, we’ve roasted this single origin to bring out the most of its natural flavours for filter or a light espresso. This specialty coffee has been roasted medium to bring it outs smooth pleasant body and showcase its natural sweetness.
😋 Flavour Notes:
Sweet sugar cane, molasses cinnamon. Floral fragrance with a medium acidity and a clean cup.
Filter Brew Ratio: 1:18
Brew Time: Less than 2-minutes (depending on brew method).
This means that for every gram of ground coffee added into the filter there is 18 grams of hot water. If using a plunger/French press you can add two tablespoon’s of ground coffee (approximately 14-grams), mixed with 250ml of hot water. Still stuck? Check out this link to learn more about brew ratios: https://www.youtube.com/watch?v=ipB6P1uzNYM
Our recipes are designed as templates for starting points and do vary depending on many other variables including personal preferences in particular.
Where it’s from:
Central America - Panama.