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Our current specialty offering straight from the coffee roaster!

This coffee is from a region in Ethiopia Africa named Oromia.  The farm Gera Estate is located in the Guji zone and is very well known coffee growing region.   The estate is proudly recognised for selecting varieties that are disease and insect resistant there doesn't use pesticides or fertilisers.  

As a coffee roaster, we’ve roasted this bean to bring out the most of its natural flavours.  This specialty coffee has been roasted light to suit mainly filter style brew methods.  

We have sourced a large range of coffees from Ethiopia for 2022 having just landed our shared container of a fresh new harvest.  Ethiopian coffee is renowned for its sweet fruit flavours, crisp acidity, floral tones and delicate texture.  The harvest was a real struggle and we are extremely fortunate to get our hands on these coffee's.  Some of the farms difficulties included the epidemic, various shipping tension and the current war in this country.

 

😋 Flavour Notes:

Delicate with a smooth chocolatey undertone.  Flavours of black currant, orange zest, bergamot, lime and nutty. Smooth with a good silky body.

✍️ Recipe:

Filter Brew Ratio: 1:15
Brew Time: Less than 2-minutes (depending on brew method).
This means that for every gram of ground coffee added into the filter there is 15 grams of hot water.  Still stuck?  Check out this video to learn about applying brew ratios here.

Our recipes are designed as templates for starting points and do vary depending on many other variables including personal preferences in particular.

Where it’s from: 

Africa, Ethiopia, Oromia, Guji.  

Farmer: Grea Estate.

Variety: Guixia, Guijia and Tiepika (Code 142)

Altitude: 1,920 - 2,100 MASL

Process: Washed.

Ethiopian Gionssii Grade 1 - Washed
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