Unique Ethiopian coffee variety!
This coffee is from a region in the South West of Ethiopia Africa named Bench-Maji. The variety Gori Geisha is named after the Gori Geisha forrest of Geisha Village. This estate is where this unique variety grows.
As a coffee roaster, we’ve roasted this bean to bring out the most of its natural flavours. This specialty coffee has been roasted light to suit mainly filter style brew methods.
We have sourced a large range of coffees from Ethiopia for 2022 having just landed our shared container of a fresh new harvest. Ethiopian coffee is renowned for its sweet fruit flavours, crisp acidity, floral tones and delicate texture. The harvest was a real struggle and we are extremely fortunate to get our hands on these coffee's. Some of the farms difficulties included the epidemic, various shipping tension and the current war in this country.
😋 Flavour Notes:
Peach, Lime, Brown Sugar, Vanilla. Citrus and jasmine aromas, roasted nuts and black tea. Overall smooth cup for a natural and a sensational acidity.
Filter Brew Ratio: 1:14
Brew Time: Less than 2-minutes (depending on brew method).
This means that for every gram of ground coffee added into the filter there is 15 grams of hot water. Still stuck? Check out this video to learn about applying brew ratios here.
Our recipes are designed as templates for starting points and do vary depending on many other variables including personal preferences in particular.
Where it’s from:
Africa, Ethiopia, Bench-Maji Region.
Farmer: Gori Geisha Forrest.
Variety: Gori Geisha (Code 0109)
Altitude: 1,900 MASL