Our current specialty offering straight from the coffee roaster!
This coffee is from a region in Colombia named Planadas, Tolima. The farm Finca Buenos Aires is located near Plandas in Tolima. Jannier was one of the first growers in the Plandas region to produce microlot quality coffee. These days he is focusing on producing washed coffees.
As a coffee roaster, we’ve roasted this bean to bring out the most of its natural flavours. This specialty coffee has been roasted light to suit mainly filter style brew methods.
For this microlot, the cherries were strictly picked with the same level of ripeness and then exposed to a dry anaerobic fermentation of 28-hours. The coffee is then pulped and shade-dried in parabolic beds to the ideal moisture content.
😋 Flavour Notes:
Mango and tropical fruit sweetness, sugar cane, floral, panela.
Filter Brew Ratio: 1:15
Brew Time: Less than 2-minutes (depending on brew method).
This means that for every gram of ground coffee added into the filter there is 15 grams of hot water. Still stuck? Check out this video to learn about applying brew ratios here.
Our recipes are designed as templates for starting points and do vary depending on many other variables including personal preferences in particular.
Where it’s from:
Colombia, region of Tolima.
Farmer: Jannier Rodriguez.
Altitude: 2,000 - 2,050 MASL
Process: Washed with a 28-hour dry fermentation.