These are Ethiopian Guji coffee beans roasted by us and coated in sugar-free dark chocolate. The chocolate is made of real cocoa and is not compound chocolate.
Ethiopian Guji - Washed.
Variety - Heirloom.
Flavour notes of sweet citrus, lemon/lime and brown sugar. The added chocolate gives them a subtle sweet yet rich cocoa flavour and finish.
Sugar Free Dark Chocolate.
Coated in New Zealand
Chocolate coffee beans are boxed in environmentally friendly cardboard and is 100% recyclable. The choc/beans are packed in 2x 100g biodegradable packs. Total weight of product: 200g.