Our current specialty offering straight from the coffee roaster!

This coffee is from a region in Ethiopia Africa named Oromia.  The farm Gera Estate is located in the Guji zone.   The estate is proudly recognised for selecting varieties that are disease and insect resistant there doesn't use pesticides or fertilisers.  

As a coffee roaster, we’ve roasted this bean to bring out the most of its natural flavours.  This specialty coffee has been roasted light to suit mainly filter style brew methods.  

We have sourced a large range of coffees from Ethiopia for 2022 having just landed our shared container of a fresh new harvest.  Ethiopian coffee is renowned for its sweet fruit flavours, crisp acidity, floral tones and delicate texture.  The harvest was a real struggle and we are extremely fortunate to get our hands on these coffee's.  Some of the farms difficulties included the epidemic, various shipping tension and the current war in this country.


😋 Flavour Notes:

Delicate with a lingering citrus fragrance.  Flavours of green grape, jasmine, honey and toasted nut.  Sweet, bright acidity and super clean.

✍️ Recipe:

Filter Brew Ratio: 1:15
Brew Time: Less than 2-minutes (depending on brew method).
This means that for every gram of ground coffee added into the filter there is 15 grams of hot water.  Still stuck?  Check out this video to learn about applying brew ratios here.

Our recipes are designed as templates for starting points and do vary depending on many other variables including personal preferences in particular.

Where it’s from: 

Africa, Ethiopia, Oromia, Guji.  

Farmer: Grea Estate.

Variety: Guixia, Guijia and Tiepika

Altitude: 1,900 - 2,100 MASL

Process: Washed.

Ethiopian Guji - Gera Manor

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