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CAFE — cafe

Sustainable Motivation: Filling the Barista’s Cup [part one]

Mike Tan Barista cafe

Sustainable Motivation: Filling the Barista’s Cup [part one]

Jacques is a coffee professional from Melbourne, Australia and shares his views on motivating the barista in our work place.  This article covers a broad spectrum of theory and practical applications to maintain employee satisfaction and long-term retention of good staff.

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5 Insider Tips To Consider Before Opening a Café

Mike Tan cafe

It seems like a common theme for kiwis having the dream to own their own café.  You love coffee; you love people so it makes perfect sense to ditch that 9-5 and own your own café right?  I often get people of all ages asking me for advice on taking the step into starting or buying a café business, here’s a few tips to consider and some real advice.  These tips are not meant to put anyone off but are cold true facts to consider before taking the leap. 1-Time Am I prepared to put in long hours, early starts...

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