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CAFE — Barista

Sustainable Motivation: Filling the Barista’s Cup [part one]

Mike Tan Barista cafe

Sustainable Motivation: Filling the Barista’s Cup [part one]

Jacques is a coffee professional from Melbourne, Australia and shares his views on motivating the barista in our work place.  This article covers a broad spectrum of theory and practical applications to maintain employee satisfaction and long-term retention of good staff.

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